Month: January 2021

By decree No. 1520 / QD-TTg of the Prime Minister October 6, 2020

Set the development goals as follows:
I. General goals:

1. Industrialization, modernization, sustainable development and improvement of the competitiveness of the livestock industry. By 2030, our country’s livestock production will belong to the group of advanced countries in the region
2. Livestock products and goods mainly produced in professional farms and husbandry to ensure biosafety, disease safety, environmental friendliness, and humane treatment of livestock. Meeting food safety and quality requirements for domestic consumption and boosting exports.

II. Specific objectives:

• The growth rate of production value: In a period of 2021-2025, an average of 4 to 5% / year: an average of 3 to 4% per year in the 2026-2030 period.
• Production of carcasses of all kinds: By 2025, to reach from 5.0 to 5.5 million tons, of which: pork from 63% to 65%, poultry meat from 26% to 28%, and meat for livestock. from 10 to 11%. In which, exports from 15 to 20% of pork production, from 20% to 25% meat and poultry eggs.
• Output of eggs and milk: by 2025, from 18 to 19 billion eggs and from 1.7 to 1.8 million tons of milk; by 2030, reaching about 23 billion eggs and 2.6 million tons of milk.
• Average livestock products / person / year: By 2025, to reach from 50 to 55kg of all kinds of carcasses, from 180 to 190 eggs, from 16 to 18 kg of fresh milk and by 2030, reach from 58 to 62 kg of meat types, from 220 to 225 eggs and from 24 to 26 kg of fresh milk.
• The proportion of livestock and poultry slaughtering industrial concentration reached about 60% respectively and 40% in 2025, 70% and 50% in 2030.
• Proportion of processed meat and poultry compared with total meat production: from 25 to 30% by 2025, from 40% to 50% by 2030;
• Build epidemic-free breeding areas: by 2025, to build at least 10 district-level regions and by 2030 at least 20 district-level regions.

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When you see that the skin or the edge of the goat mouth is thickening, you should use a brush to clean and brush off the fungus before bathing.

• Use unboiled betel leaf water to bathe the goats once a day..
• Then make a bath with 3% acid alum water.
• Use a cotton towel to blot and dry the affected area.
• Next, apply ASA or BSI aqueous solution to treat fungal skin 3 times a day (morning, noon and evening).
• Inject Amoxicillin on 5-7 days with dosage indicated on the product packaging.
• 7 days of treatment will usually clear the fungus on goat skin.

In addition we should:

• Clean up manure under the cage and sprinkle with sterile lime powder.
• Regularly sprinkle probiotics into the stool below to minimize odors and toxic gases.
• Spray and wash barns, then spray disinfectants to kill pathogens.

With the above knowledge and experience, Ego Farm hopes to help farmers successfully apply on their goats.

How to prevent and cure diseases for goats when it comes to cold winter

2.NUTRITION

• Prepare, reserve adequate food for goats, always ensure stability and best nourishment. Can prepare grass, corn …
• Provide clean water for goats. You should clean the water trough and change the water regularly so that the goats do not drink dirty water will cause germs of disease, especially algae … debris, mold for a long time due to unhygienic, easy to drink goats diarrhea. More severe than inflammatory bowel disease …
• In the cold rainy season with frost the grass and leaves should be harvested at the time when the sun has come, the dew has dissolved. After taking on so steep, to dry, to avoid dropped on the ground, wet place, piled … Doing this causes minimize on gastrointestinal diseases, bloating once haemorrhagic septicemia for goats.
• You can increase the amount of concentrate more because of the cold season goats need more energy to keep warm body temperature.
• Ensure goats fully breastfed, can give goat’s milk feeding extra mile by another mother goat milk surplus milk substitute or replace the outside.

How to prevent and cure diseases for goats when it comes to cold winter

1. Livestock barn

• Clean up feces under cages and lime disinfection before entering the cold months of the year.
• Regularly sprinkle probiotics periodically on the feces underneath to minimize odors and toxic gases.
• Spray the barn, then spray to kill all germs.
• Cover carefully the barn with canvas covering the ground, avoiding drafts and rain. Fix the canvas to cover the wind and the wind, but still ensure the barn is well ventilated.
• Avoid smoking, burning … in the barn when covered, because it consumes a lot of oxygen to maintain the fire as well as create toxic gases such as CO, CO2 …, which further affect the respiratory problem of goat. Not to mention potential fire risks. Instead, you can use other alternative heating methods with infrared flood lights or farm heating systems …

• Add straw, rag or anything that can keep the goats warm (especially baby goats) and often check to replace new liners when they are wet, dirty …

To be continued…

“GREEN” SOLUTION – calculate the amount of GREEN feed for cattle

Question:
How to get enough forage for the goats?
How can I get enough grass to feed my goats in winter? If there is not enough grass needed for the goat, what solution should it be replaced?

In order to be able to answer the farmers’ concerns and questions in the breeding process. The staff of Ego Farm always exchange, learn from experience from books, research in the world from practice to practical experience. We are confident that we will bring useful advice and a solid foundation to help farmers answer their concerns and worries in the breeding process.
We would like to send you the formula to calculate the amount of food needed to meet the goat herd in particular and the cattle in general in livestock breeding as well as the formula to calculate the area of ​​a scientific land for grass. .
Rule:

• Based on the quantity and essential nutritional needs of the type of animal.
• Based on the yield and quality of grass seeds.
• Feeding method (Full captive or semi-grazing, how long is the grazing time?)

Based on the weight schedule of each stage of development of the goat to give the appropriate amount of feed in the breeding process.
The need for dry matter intake (VCK) of goats is calculated based on the ability to eat freely and the ability to produce seed products. The need for VCK also depends on different climates. In the temperate zone, the goat’s physical loss needs are 3 – 6% of the average body weight, while in the tropics it is about 2.5 – 4% of body weight. in which the dairy-oriented goats have higher demand for final health than the meat-oriented goats. In particular, the lactating female goats in the first and second months of the cycle can obtain a final outcome equal to 5% – 6% of body weight, and then gradually decrease.

For example: It is possible to calculate the final need for meat goat when the body weight is 40 kg. The goat’s final demand is 40 x 3% = 1.2 kg of final match. With a rate of 65% of the demand for finalization is forage forage and 35% of the demand for finalization is for refined food, the amount of food needed per day is calculated as follows:

• Green raw feed: 1.2 kg VCK x 65% = 0.78 kg VCK.
• Refined feed: 1.2 kg DM x 35% = 0.42 kg VCK

Green forage foods usually contain 20% of VCK on average and refined foods have about 90% of VCK. From there, we calculate the amount of specific food needed for each type

• Green forage: 0.78 kg VCK: 20% = 3.9 kg
• Refined feed: 0.42 kg VCK: 90% = 0.378 kg

Thus, the amount of green food needed to provide a 40kg goat per day is 3.9kg of grass. Applying the estimation formula on the scale of each livestock object, the relatives will calculate how much food to provide for them / daily norm.
To answer the question “How can I get enough goat food this winter?” We need to calculate the amount of grass to provide enough for the goat during the farming process.
Assumption: The average yield of Pennisetum purpureum grass is 30 tons / ha for a cutting batch. Average 45 days / batch cut, 8 times / year. Estimated 240 tons / ha / year and maxed out at 500 tons / year / ha.
The need for green feed for a goat weighing 40 kg a day is 3.9 kg, so that 30 days will eat all 117 kg of green grass. According to the cycle of 3 months / 1 time, the amount of grass consumed is 351kg (equivalent to 0.351 tons of grass).

• Thus: 1 ha of grass will provide enough farming: 240 / 0.351 = 683 goats.

Recently in the North in Viet Nam, the temperature is low, the wind is cold, so goats often have a fever, cough, runny nose, and stop eating.

• People remember to prepare antibiotics for the respiratory tract (genta tylo, flodoxy …), reduce fever, make electrolyte replacement water available in the house.
• Be sure to make a litter, or hay, to keep the baby goats warm.
• Note: Check the goat regularly. Cover the barn to keep it warm and tight.
• Complete food in both quality and quantity